Course Description
Perception of human senses (visual, auditory, tactile, etc.) derives from different forms of physical stimulation (e.g., light waves, sound waves, mechanical pressure, etc.), different receptor types (e.g., cones, hair cells, and mechanoreceptors, etc.), and processes in different brain areas (e.g., occipital lobe, temporal lobe, and anterior parietal lobe, etc.). Along this processing stream, physical stimulation is converted to electric signals by various sensory receptors, and different perceptual representations from different senses must rely on processing of different neural pathways in the brain. Integration of multiple senses thus seems to face with the following dilemma: on the one hand information derived from specific sensory inputs must maintain its modality-specific representation, and on the other hand, information between different sensory systems need to be communicated and integrated.
The main purpose in this course is to provide an overview of cross-modal processing. The contents include: phenomena and mechanisms, spatial and temporal characteristics, orienting, emotions, language, food, development, plasticity, synesthesia, clinical and other applications. Materials are taken from the latest cognitive neuroscience researches from multiple disciplines such as cognitive science, psychology, neuropsychology, computational simulation, consumer behavior and applied science.
課程簡介
本課程旨在提供一個縱觀的角度,介紹跨感官消息處理的各個面向,包括各類跨感官整合的現象與機制、注意力、知覺、意識、語言、食品、發展、共感覺、感官取代、身體歸屬、學習、老化與臨床案例等。主要取材的內容來自於最新認知神經科學的跨領域研究,包括認知科學、心理學、神經心理學、計算模擬、消費者與應用科學等。必須先修過知覺心理學方能修習此課程。